Best Homemade Salsa Ever

Best Homemade Salsa Ever

Preparation Time:

• Prep Time: 20 minutes
• Total Time: 20 minutes

Difficulty Level:

• Easy

Ingredients:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tsp ground cumin
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 tsp sugar (optional, to balance acidity)
• 1/2 cup canned corn (optional)
• 1/2 cup black beans, rinsed and drained (optional)

Instructions:

1. Prepare Vegetables:
   • Dice the tomatoes and finely chop the red onion, jalapeño peppers, and cilantro.
   • Mince the garlic cloves.
2. Combine Ingredients:
   • In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced garlic, and chopped jalapeños.
   • Add the fresh cilantro, lime juice, ground cumin, salt, and black pepper. If using, add the canned corn and black beans.
3. Mix Well:
   • Stir all the ingredients together until well combined. Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
   • If the salsa is too acidic, add a teaspoon of sugar to balance the flavors.
4. Chill and Serve:
   • For best results, cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
   • Serve chilled with tortilla chips, tacos, burritos, or any of your favorite dishes.

Nutritional Information (per serving, based on 8 servings):

• Calories: 35
• Protein: 1g
• Fat: 0.5g
• Carbohydrates: 8g
• Fiber: 2g
• Sugar: 3g
• Sodium: 150mg

Enjoy this vibrant and fresh homemade salsa, perfect for adding a burst of flavor to any meal or snack!