Best Homemade Salsa Ever
Preparation Time:
- Prep Time: 20 minutes
- Total Time: 20 minutes
Difficulty Level:
- Easy
Ingredients:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp ground cumin
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tsp sugar (optional, to balance acidity)
- 1/2 cup canned corn (optional)
- 1/2 cup black beans, rinsed and drained (optional)
Instructions:
- Prepare Vegetables:
- Dice the tomatoes and finely chop the red onion, jalapeño peppers, and cilantro.
- Mince the garlic cloves.
- Combine Ingredients:
- In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced garlic, and chopped jalapeños.
- Add the fresh cilantro, lime juice, ground cumin, salt, and black pepper. If using, add the canned corn and black beans.
- Mix Well:
- Stir all the ingredients together until well combined. Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
- If the salsa is too acidic, add a teaspoon of sugar to balance the flavors.
- Chill and Serve:
- For best results, cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, tacos, burritos, or any of your favorite dishes.
Nutritional Information (per serving, based on 8 servings):
- Calories: 35
- Protein: 1g
- Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 3g
- Sodium: 150mg
Enjoy this vibrant and fresh homemade salsa, perfect for adding a burst of flavor to any meal or snack!
