Here’s a fun and flavorful recipe for a “Big Chicken” dish that is sure to impress! This recipe features a whole roasted chicken, seasoned perfectly and served with delicious sides.
Big Chicken Recipe
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup olive oil or melted butter
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper, to taste
- 1 lemon, halved
- Fresh herbs (such as thyme or rosemary) for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Chicken:
- Pat the chicken dry with paper towels. This helps achieve a crispy skin.
- Rub the olive oil or melted butter all over the chicken, including under the skin for extra flavor.
3. Season the Chicken:
- In a small bowl, mix the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Rub this seasoning mix all over the chicken, making sure to coat it well.
- Squeeze the juice from the lemon halves over the chicken, then place the lemon halves inside the cavity of the chicken.
4. Roast the Chicken:
- Place the chicken on a roasting rack in a roasting pan or directly in a baking dish. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.
- If the skin starts to brown too quickly, tent the chicken loosely with aluminum foil.
5. Rest and Serve:
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes. This helps keep the meat juicy.
- Carve the chicken and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
6. Optional Garnish:
- Garnish with fresh herbs if desired.
Enjoy!
This Big Chicken dish is not only impressive but also packed with flavor. It’s perfect for family dinners or special occasions!
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