BITCHIN’ SAUCE (the famous vegan, almond-based dip!)
This creamy, savory, and slightly tangy sauce is a cult favorite—perfect for dipping veggies, drizzling on tacos, or slathering on sandwiches. Here’s how to make a copycat version at home!
BITCHIN’ SAUCE (Copycat Recipe)
(Makes about 2 cups)
Ingredients:
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1 cup blanched almonds (soaked in hot water for 30 mins, then drained)
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½ cup water (adjust for thickness)
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¼ cup nutritional yeast (for cheesy umami flavor)
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3 tbsp lemon juice (or apple cider vinegar)
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2 tbsp olive oil
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2 cloves garlic
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1 ½ tsp Bragg Liquid Aminos (or tamari/soy sauce)
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1 tsp onion powder
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½ tsp salt (or to taste)
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½ tsp cumin
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¼ tsp chili flakes (optional, for heat)
Instructions:
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Soak almonds in hot water for 30 mins (or overnight in cold water), then drain.
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Blend all ingredients in a high-speed blender (like Vitamix) until ultra-smooth (3-5 mins, scraping sides as needed).
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Adjust consistency with more water (for dip) or less (for spread).
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Chill for 1 hour to thicken and let flavors meld.
Uses & Tips:
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🌮 Drizzle on tacos, bowls, or roasted veggies.
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🥕 Dip for chips, crackers, or fresh veggies.
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🔥 Spice it up with chipotle or smoked paprika.
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Storage Keeps for 5-7 days in the fridge (stir before serving).
This sauce is vegan, gluten-free (if using GF tamari), and packed with protein—just like the OG! Want a flavor twist (like cilantro-lime or roasted red pepper)? Let me know! 😋
