Buckeyes are a classic candy from Ohio, inspired by the Buckeye tree, known for their chocolate-covered peanut butter centers. These bite-sized treats are easy to make and perfect for holiday gifts or a sweet snack.
Ingredients
- 1 ½ cups creamy peanut butter
- 4 cups powdered sugar
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable oil or shortening (for smoother chocolate coating)
Instructions
1. Make the Peanut Butter Centers:
- In a large bowl, combine the peanut butter, powdered sugar, and graham cracker crumbs. Mix well until the ingredients are fully combined and a dough-like consistency forms.
- Add the vanilla extract and continue mixing until smooth.
2. Shape the Buckeyes:
- Roll the peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet. Use your hands to gently roll them into smooth, round balls.
- Insert a toothpick into each ball to help dip them later and chill the balls in the freezer for about 30 minutes to firm up.
3. Melt the Chocolate:
- In a heatproof bowl, melt the chocolate chips and vegetable oil or shortening. You can melt it in the microwave in 30-second intervals, stirring between each interval, or melt it using a double boiler.
4. Coat the Peanut Butter Balls:
- Once the peanut butter balls are firm, remove them from the freezer.
- Dip each ball into the melted chocolate, leaving a small portion of the peanut butter exposed at the top to resemble a “buckeye.” Use the toothpick to help with dipping.
- Gently tap the toothpick to allow any excess chocolate to drip off, and place the dipped candy back on the parchment-lined sheet.
5. Chill and Set:
- Once all the buckeyes are coated, chill them in the fridge for at least 1 hour, or until the chocolate has hardened.
6. Serve:
- Once the chocolate has set, remove the toothpicks, and your Buckeyes are ready to enjoy!
Tips:
- Storage: Store the buckeyes in an airtight container at room temperature for up to 1 week or in the refrigerator for longer shelf life.
- For a smoother coating: Add a bit more vegetable oil or shortening to the chocolate to get a glossy finish.
These Buckeyes are the perfect balance of creamy peanut butter and rich chocolate—perfect for gifting or satisfying your sweet tooth! 🍫🥜
