Cheesy Broccoli Chicken Casserole
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Difficulty Level:
- Easy
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with cooking spray or a bit of butter.
- Prepare Ingredients: In a large bowl, combine the shredded chicken, steamed broccoli florets, and cooked rice. Mix well.
- Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Combine and Mix: Pour the sauce mixture over the chicken, broccoli, and rice. Add the shredded cheddar cheese and grated Parmesan cheese. Mix until everything is well coated.
- Assemble Casserole: Transfer the mixture to the prepared casserole dish and spread it out evenly.
- Prepare Topping: In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 850mg
Enjoy this comforting and delicious Cheesy Broccoli Chicken Casserole, perfect for a family dinner or gathering!
