Cheeseburger French Fry Bake
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Servings: 6
A comfort food mashup that combines juicy cheeseburger flavors with crispy French fries—baked to perfection!
Ingredients:
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1 lb ground beef (or turkey/chicken)
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1 small onion, diced
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1 tsp paprika
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1 tsp mustard powder (or 1 tbsp yellow mustard)
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Salt & black pepper, to taste
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1 (16 oz) bag frozen French fries (crinkle-cut or shoestring)
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1 (10.5 oz) can cheddar cheese soup (or 1½ cups shredded cheddar)
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¼ cup ketchup
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¼ cup pickles, chopped (optional)
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1 cup shredded cheddar cheese
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Toppings: Diced tomatoes, lettuce, extra pickles, or burger sauce for serving.
Instructions:
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Preheat oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish.
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Cook the beef: In a skillet over medium heat, brown the ground beef with onion and garlic until no pink remains. Drain excess fat.
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Season: Stir in Worcestershire, paprika, mustard powder, salt, and pepper. Remove from heat.
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Layer the bake:
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Spread the beef mixture in the baking dish.
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Drizzle ketchup over the beef (like a burger’s “special sauce”).
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Spoon cheddar soup evenly on top (or sprinkle shredded cheese).
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Add pickles (if using).
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Arrange frozen French fries in a single layer over everything.
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Bake: 25–30 mins until fries are golden and crispy.
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Add cheese: Sprinkle shredded cheddar on top and broil 2–3 mins until bubbly.
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Serve: Garnish with fresh toppings (tomatoes, lettuce, pickles) or a drizzle of burger sauce.
Tips:
✅ Extra crispy fries? Toss them in 1 tbsp oil before baking.
✅ Healthier twist? Use sweet potato fries or cauliflower tots.
✅ Make ahead: Assemble (without baking) and refrigerate for up to 24 hours.
✅ Kid-friendly: Skip the pickles or add bacon bits!
This bake is cheesy, hearty, and packed with burger flavor—great for game day or a fun family dinner! 🍔🍟
Want a spicy version (add jalapeños) or a low-carb swap (use roasted zucchini sticks instead of fries)?
