Skip to content
🧀 Cheesy Taco Casserole (Easy, One-Pan Comfort Food!)
This loaded taco casserole is a crowd-pleaser—layers of seasoned beef, melty cheese, crunchy tortilla chips, and all your favorite taco toppings, baked to gooey perfection. Ready in 30 minutes and perfect for busy nights!
📝 Ingredients
(Serves 6-8)
- 1 lb ground beef (or turkey/chicken)
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 (15 oz) can black beans, drained
- 1 cup corn (fresh, canned, or frozen)
- 1 (10 oz) can diced tomatoes with green chiles (Rotel)
- 1/2 cup water or beef broth
- 3 cups tortilla chips, lightly crushed
- 2 cups shredded cheddar cheese (or Mexican blend)
- Toppings: Sour cream, diced avocado, jalapeños, cilantro, salsa
👩🍳 Instructions
1️⃣ Cook the meat: Brown beef in a skillet over medium heat. Drain fat, then stir in taco seasoning, beans, corn, tomatoes, and water. Simmer 5 mins.
2️⃣ Layer in a casserole dish:
- Bottom: Spread half the crushed chips.
- Middle: Pour the meat mixture evenly.
- Top: Sprinkle cheese + remaining chips.
3️⃣ Bake: At 375°F (190°C) for 15-20 mins until bubbly and golden.
4️⃣ Serve: Let cool 5 mins, then add toppings!
💡 Tips & Swaps
- Make it veggie: Swap beef for lentils or plant-based crumbles.
- Extra creamy: Add a layer of cream cheese or dollops of queso.
- Spice it up: Mix in pickled jalapeños or hot sauce.
- Low-carb: Use cauliflower rice instead of chips.
🍽️ Serving Ideas
- Pair with: Mexican rice, refried beans, or a simple salad.
- Leftovers? Reheat as nachos or stuff into burritos!
This is the ultimate easy, cheesy, family-friendly meal—no fancy prep needed. Who’s making this tonight? 😍🔥
(P.S. For a crispier top, broil the last 2 mins!) 🌮
