Here’s a delicious recipe for Chicken Alfredo Lasagna that combines creamy Alfredo sauce, tender chicken, and layers of cheesy goodness!
Chicken Alfredo Lasagna
Ingredients:
- 9 lasagna noodles (no-boil or regular)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach (fresh or frozen, thawed and drained)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cheese Mixture: In a bowl, combine the ricotta cheese, spinach, garlic powder, Italian seasoning, salt, and pepper. Mix well and set aside.
- Layer the Ingredients:
- In a 9×13 inch baking dish, spread a thin layer of Alfredo sauce on the bottom.
- Place three lasagna noodles on top of the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken.
- Add a layer of mozzarella cheese and a layer of Alfredo sauce.
- Repeat the layers: three more noodles, remaining ricotta mixture, remaining chicken, more mozzarella, and more Alfredo sauce.
- Top the Lasagna:
- Add the final layer of noodles and top with the remaining Alfredo sauce. Sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray) and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy!
Tips:
- You can add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
- For added richness, drizzle a little extra Alfredo sauce on top before serving.
Enjoy your Chicken Alfredo Lasagna!
