Here’s a tasty recipe for Chicken Hashbrown Casserole—a hearty and comforting dish that’s perfect for dinner or as a crowd-pleasing side!
Chicken Hashbrown Casserole
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 (30 oz) bag frozen hashbrowns (thawed)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional for topping)
- 2 tablespoons melted butter (optional for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Mix the Ingredients:
- In a large mixing bowl, combine the cooked chicken, thawed hashbrowns, cream of chicken soup, sour cream, 1/2 cup of the shredded cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Transfer to Baking Dish:
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Add Topping:
- If using, combine the crushed cornflakes with melted butter and sprinkle evenly over the casserole. This adds a nice crunch!
- Bake:
- Bake in the preheated oven for about 45-55 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Add Remaining Cheese:
- In the last 10 minutes of baking, sprinkle the remaining cheese on top and return to the oven until melted.
- Serve:
- Let it cool for a few minutes before serving. Enjoy your delicious chicken hashbrown casserole!
This dish is perfect for meal prep and can easily be customized with your favorite veggies or spices. Enjoy!
