Chocolate Caramel Oreo Bars 🍫🍪🍯
These Chocolate Caramel Oreo Bars are the perfect combination of rich chocolate, creamy caramel, and crunchy Oreo cookies, all layered to create a decadent, irresistible treat. They’re a must-try for anyone who loves a sweet, indulgent dessert!
Ingredients:
For the Oreo Layer:
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 1/4 cup unsalted butter, melted
For the Caramel Layer:
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar, packed
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Layer:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions:
1. Prepare the Oreo Base:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.
- Place the Oreos in a food processor and pulse until finely crushed (or place them in a ziplock bag and crush them with a rolling pin).
- In a bowl, combine the crushed Oreos with the melted butter, mixing well until the crumbs are coated with butter.
- Press the Oreo mixture firmly into the bottom of the prepared baking dish to create an even base.
- Bake in the preheated oven for 8-10 minutes, then remove and let it cool while you prepare the caramel layer.
2. Make the Caramel Layer:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, heavy cream, and salt, and stir to combine. Bring the mixture to a boil while stirring constantly.
- Once boiling, reduce the heat and simmer for 3-4 minutes, stirring occasionally, until the caramel thickens slightly.
- Remove from heat and stir in the vanilla extract.
- Pour the caramel mixture evenly over the cooled Oreo crust. Use a spatula to spread it into an even layer.
- Let it cool to room temperature for about 15-20 minutes.
3. Make the Chocolate Layer:
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
4. Chill the Bars:
- Refrigerate the bars for at least 2 hours or until the chocolate is firm and the layers have set completely.
5. Slice and Serve:
- Once the bars are fully chilled and set, slice them into squares or rectangles, depending on your preference.
- Serve and enjoy these decadent chocolate caramel Oreo bars!
Tips:
- Chill the Bars: For best results, chill the bars for a few hours to allow the layers to firm up and make slicing easier.
- Extra Toppings: You can sprinkle a little sea salt on top of the chocolate layer for a sweet-salty finish, or add crushed nuts for a bit of crunch.
- Storage: Store leftover bars in an airtight container in the refrigerator for up to a week.
These Chocolate Caramel Oreo Bars are the ultimate indulgence for dessert lovers. The layers of Oreo, caramel, and chocolate come together to create a treat that’s rich, sweet, and completely irresistible! 🍫🍪
