Chocolate Chip Cup Cake

Here’s a super quick recipe for Chocolate Chip Mug Cupcake that you can whip up in just 5 minutes using a microwave!

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• 1 pinch of salt
• 3 tablespoons milk (any kind)
• 1 tablespoon vegetable oil or melted butter
• ¼ teaspoon vanilla extract
• 2 tablespoons chocolate chips (plus extra for topping)

Instructions:

1. Prepare the Mug:
   • Choose a microwave-safe mug (12-16 oz capacity). Lightly grease it with a bit of oil or butter.
2. Mix the Dry Ingredients:
   • In the mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure they are evenly distributed.
3. Add the Wet Ingredients:
   • Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you get a smooth batter with no lumps.
4. Add Chocolate Chips:
   • Gently fold in the chocolate chips. Sprinkle a few extra on top for a gooey finish.
5. Microwave:
   • Microwave on high for 1 minute to 1 minute 30 seconds. Start with 1 minute, then check for doneness. The cupcake should rise and set but remain slightly moist.
6. Cool and Enjoy:
   • Let the mug cupcake cool for a minute before enjoying it directly from the mug or transferring it to a plate.

This quick Chocolate Chip Cupcake is perfect for satisfying your sweet cravings in no time!