It looks like you might be trying to ask about “chocolate chip pan cookies”—a delicious baked treat! Here’s what you might be looking for:
Chocolate Chip Pan Cookies (or Cookie Bars)
A simple and easy way to make chocolate chip cookies in a pan (like a baking sheet or cake pan) instead of individual scoops. They’re soft, chewy, and perfect for sharing!
Basic Recipe:
Ingredients:
-
2 1/4 cups all-purpose flour
-
1 tsp baking soda
-
1 tsp salt
-
1 cup (2 sticks) butter, softened
-
3/4 cup granulated sugar
-
3/4 cup brown sugar
-
2 large eggs
-
2 tsp vanilla extract
-
2 cups chocolate chips
Instructions:
-
Preheat oven to 375°F (190°C) and grease a 9×13-inch pan.
-
Mix flour, baking soda, and salt in a bowl.
-
In another bowl, cream butter and sugars, then add eggs and vanilla.
-
Gradually mix in dry ingredients, then fold in chocolate chips.
-
Spread dough evenly in the pan and bake for 20-25 minutes (until golden).
-
Let cool before cutting into squares.
Would you like any variations (like adding nuts, caramel, or a different type of chocolate)? 😊
