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Chocolate Crinkle Cookies

Posted on December 24, 2024

Table of Contents

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  • Chocolate Crinkle Cookies Recipe
  • Ingredients
  • Instructions
    • 1. Mix the Wet Ingredients
    • 2. Combine the Dry Ingredients
    • 3. Combine Wet and Dry Ingredients
    • 4. Chill the Dough
    • 5. Preheat the Oven
    • 6. Shape and Roll
    • 7. Bake
    • 8. Cool and Serve
  • Tips

Chocolate Crinkle Cookies Recipe

These classic Chocolate Crinkle Cookies are rich, fudgy, and irresistibly soft. Their signature crinkled appearance and powdered sugar coating make them a favorite for holiday baking or any sweet occasion!


Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 ¾ cups granulated sugar
  • ½ cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup powdered sugar (for rolling)

Instructions

1. Mix the Wet Ingredients

  1. In a large bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until smooth and shiny.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract.

2. Combine the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.

3. Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.

4. Chill the Dough

  1. Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. This step is crucial for shaping and achieving the crinkle effect.

5. Preheat the Oven

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

6. Shape and Roll

  1. Scoop out tablespoon-sized portions of the dough and roll them into balls.
  2. Generously roll each ball in powdered sugar, ensuring a thick, even coating.

7. Bake

  1. Place the powdered dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10–12 minutes, or until the cookies are set and crinkled on the surface. They should remain soft in the center.

8. Cool and Serve

  1. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
  2. Serve and enjoy!

Tips

  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Additions: Stir in mini chocolate chips or a pinch of espresso powder for added depth of flavor.
  • For Extra Crinkles: Roll the dough balls in granulated sugar first, then powdered sugar for a more pronounced effect.

Enjoy these delightful cookies with a glass of milk or a hot cup of coffee! Let me know if you’d like variations, such as a mint or orange chocolate version. 😊

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