Chocolate Crinkle Cookies Recipe
These classic Chocolate Crinkle Cookies are rich, fudgy, and irresistibly soft. Their signature crinkled appearance and powdered sugar coating make them a favorite for holiday baking or any sweet occasion!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup powdered sugar (for rolling)
Instructions
1. Mix the Wet Ingredients
- In a large bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until smooth and shiny.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
2. Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
3. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
4. Chill the Dough
- Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. This step is crucial for shaping and achieving the crinkle effect.
5. Preheat the Oven
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Shape and Roll
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Generously roll each ball in powdered sugar, ensuring a thick, even coating.
7. Bake
- Place the powdered dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the cookies are set and crinkled on the surface. They should remain soft in the center.
8. Cool and Serve
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Tips
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Additions: Stir in mini chocolate chips or a pinch of espresso powder for added depth of flavor.
- For Extra Crinkles: Roll the dough balls in granulated sugar first, then powdered sugar for a more pronounced effect.
Enjoy these delightful cookies with a glass of milk or a hot cup of coffee! Let me know if you’d like variations, such as a mint or orange chocolate version. 😊
