Here’s a simple and delicious recipe for Chocolate Sticks, perfect as a snack or dessert! These are made with a crunchy base and a rich chocolate coating.
Chocolate Sticks Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon salt
- 1 cup chocolate chips or chopped chocolate (for coating)
- 1 tablespoon vegetable oil or coconut oil (optional, for a smoother coating)
Instructions:
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, powdered sugar, and salt.
- Add the cold, cubed butter and vanilla extract. Rub the butter into the dry ingredients with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Knead the mixture gently into a smooth dough. If the dough is too dry, add a teaspoon of cold water at a time until it comes together.
2. Shape the Sticks:
- Roll the dough out into a rectangle about ¼ inch thick.
- Cut into thin sticks about 3-4 inches long and ½ inch wide using a sharp knife or a pizza cutter.
- Place the sticks onto the prepared baking sheet.
3. Bake the Sticks:
- Bake in the preheated oven for 10-12 minutes. Keep an eye on them, as they can burn quickly.
- Let the sticks cool completely on the baking sheet. They will firm up as they cool.
4. Coat in Chocolate:
- Melt the chocolate chips and oil (if using) in a microwave-safe bowl in 20-30 second intervals, stirring after each, until smooth.
- Dip each cooled stick into the melted chocolate, covering it completely or partially, as desired.
- Place the chocolate-coated sticks on a sheet of parchment paper to set. For faster setting, refrigerate for 10-15 minutes.
5. Serve:
- Once the chocolate is set, serve the chocolate sticks as a snack, dessert, or with coffee or tea!
Variations:
- Sprinkle crushed nuts, shredded coconut, or colorful sprinkles on the chocolate before it sets for extra flavor and texture.
- Use white chocolate or a mix of dark and milk chocolate for variety.
Enjoy your homemade Chocolate Sticks! 🥰
