Christmas Avocado Cake

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Christmas Avocado Cake Recipe

This Christmas Avocado Cake is a unique twist on traditional cake recipes, featuring creamy avocado to create a moist, rich, and flavorful dessert. The avocado adds a subtle, smooth texture to the cake, while the warm spices and festive ingredients make it perfect for holiday gatherings. Topped with a velvety cream cheese frosting and garnished with seasonal sprinkles or nuts, this cake is both delicious and visually stunning!

Ingredients:

For the Avocado Cake:

1 ripe avocado (peeled and mashed)

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda

1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract
1/2 cup unsalted butter, softened
1 cup granulated sugar (or substitute with coconut sugar for a healthier version)

2 large eggs
1/2 cup whole milk (or dairy-free alternative like almond or coconut milk)
1/4 cup sour cream (for extra moisture, optional)

1 tablespoon fresh lemon juice (optional, for brightness)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened

2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream (or milk, if needed to adjust consistency)

Green and red sprinkles or festive decorations (optional, for garnish)

Instructions:

1. Prepare the Cake Batter:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or 8×8-inch square baking dish, or line it with parchment paper.
In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large mixing bowl, use an electric mixer or whisk to cream the butter and sugar together until light and fluffy, about 3-5 minutes.
Add the mashed avocado, eggs, vanilla extract, and lemon juice (if using) to the butter mixture. Beat until well combined.
Add the flour mixture to the wet ingredients in batches, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. If using sour cream, fold it in at this stage for added moisture.

2. Bake the Cake:

Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for about 25-30 minutes (for a round cake) or 30-35 minutes (for a square pan), or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

3. Prepare the Cream Cheese Frosting:

In a medium-sized bowl, beat together the cream cheese and butter until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating until smooth.
Add the vanilla extract and heavy cream (or milk) a little at a time to achieve the desired frosting consistency. It should be thick, but spreadable.

4. Assemble the Cake:

Once the cake is completely cool, frost it generously with the cream cheese frosting. You can either spread the frosting over the top and sides or leave the sides bare for a more rustic look.
Garnish the cake with green and red sprinkles, crushed nuts, or festive decorations to give it a Christmas touch. You can also top it with a dusting of cinnamon or nutmeg for extra holiday flavor.

5. Serve:

Slice the cake into squares or wedges and serve as a festive holiday dessert. This cake is perfect for Christmas parties, family dinners, or a cozy treat by the fire.

Storage:

Room Temperature: The cake can be stored at room temperature for 2-3 days in an airtight container.
Refrigeration: If you live in a warmer climate or if you want to keep the frosting firm, store the cake in the refrigerator for up to 5 days.
Freezing: You can freeze the cake (either whole or in slices) for up to 2 months. Wrap it tightly in plastic wrap and then foil, and thaw it at room temperature before serving.

Why You’ll Love This Christmas Avocado Cake:

Moist & Flavorful: The avocado makes this cake incredibly moist and tender, with a subtle richness that you won’t find in traditional cakes.
Holiday-Spiced: The warm spices like cinnamon and nutmeg give this cake a festive feel, perfect for the holiday season.
Creamy Frosting: The cream cheese frosting is tangy and rich, perfectly complementing the soft avocado cake.

Visually Stunning: With its festive green and red decorations, this cake is perfect for the Christmas table or any holiday party.

Tips for Success:

Perfect Avocado: Make sure the avocado is ripe and mashed until smooth. Avoid any green or stringy bits for the best texture.
Texture Variations: If you want a lighter, fluffier texture, you can beat the eggs separately before adding them to the batter, or add an additional tablespoon of sour cream for extra richness.

Frosting Tip: If you prefer a thicker layer of frosting, double the frosting recipe. This will give you a more indulgent finish.

This Christmas Avocado Cake is a unique, moist, and flavorful treat for your holiday celebrations. With its festive spices, creamy frosting, and beautiful green avocado base, it’s sure to stand out at any Christmas party or family gathering. Enjoy!

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