Churro Cheesecake Donut Cookies 🍩🍰
These Churro Cheesecake Donut Cookies combine the sweet, cinnamon-sugar goodness of churros with the creamy, rich texture of cheesecake. Perfect for satisfying both your cookie and dessert cravings in one delicious treat!
Ingredients:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Churro Coating:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
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Prepare the Cheesecake Filling:
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
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Make the Cookie Dough:
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. The dough should be soft but firm enough to handle.
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Assemble the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out about 1 tablespoon of cookie dough and flatten it slightly. Place a small spoonful of the cheesecake filling (about 1 teaspoon) in the center of the dough.
- Carefully fold the edges of the dough around the cheesecake filling to seal it inside and form a ball. Repeat this process with the remaining dough and cheesecake filling.
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Bake the Cookies:
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes, or until the edges of the cookies are golden brown. Keep an eye on them to prevent overbaking.
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Coat the Cookies:
- While the cookies are baking, combine the granulated sugar and cinnamon in a shallow bowl.
- As soon as the cookies come out of the oven, allow them to cool for a minute or two before gently rolling them in the cinnamon-sugar mixture to coat.
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Serve:
- Let the cookies cool completely on a wire rack. Enjoy these delicious, sweet churro-inspired cheesecake donut cookies!
Tips:
- Chill the dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before assembling the cookies.
- Cheesecake filling variations: You can add a teaspoon of lemon zest to the cheesecake filling for a tangy twist, or even a splash of almond extract for a deeper flavor.
- Make ahead: These cookies can be stored in an airtight container for up to 4 days, or frozen for longer storage.
These Churro Cheesecake Donut Cookies are a fun, indulgent treat perfect for any occasion or just when you’re craving something sweet. Enjoy! 🍪🎉
