Cilantro-Lime Shrimp
A zesty, vibrant dish with juicy shrimp marinated in garlic, lime, and fresh cilantro—ready in 15 minutes!
🍤 Ingredients (Serves 4)
- 1 lb (450g) large shrimp, peeled & deveined
- 3 tbsp olive oil
- 3 garlic cloves, minced
- Zest and juice of 1 lime (about 2 tbsp juice)
- ¼ cup chopped fresh cilantro
- 1 tsp honey (or sugar)
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of red pepper flakes (optional, for heat)
👩🍳 Instructions
1️⃣ Marinate: In a bowl, mix shrimp with olive oil, garlic, lime zest/juice, cilantro, honey, cumin, paprika, salt, pepper, and red pepper flakes. Let sit 10 mins (or up to 30 mins in the fridge).
2️⃣ Cook: Heat a skillet over medium-high. Add shrimp in a single layer (reserve marinade). Cook 2-3 mins per side until pink and opaque.
3️⃣ Finish: Pour reserved marinade over shrimp and simmer 1 min to thicken slightly.
🌮 Serving Ideas
- Tacos: Serve in warm tortillas with avocado and slaw.
- Bowls: Over rice or quinoa with black beans and corn.
- Salad: Toss with greens, mango, and a lime vinaigrette.
💡 Tips
✔ Don’t overcook—shrimp turn rubbery fast!
✔ Grill option: Skewer and grill for smoky flavor.
✔ No honey? Substitute with agave or omit.
Bright, fresh, and packed with flavor—perfect for summer! 🌿🍋
