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Cinnamon Raisin Bread Pudding

Posted on April 15, 2025

Table of Contents

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  • Cinnamon Raisin Bread Pudding
  • Ingredients
    • For the Pudding:
    • For the Vanilla Sauce (Optional):
  • Instructions
    • 1. Prep the Bread
    • 2. Make the Custard
    • 3. Bake
    • 4. Vanilla Sauce (Optional)
    • 5. Serve
  • 🔥 Tips & Variations

Cinnamon Raisin Bread Pudding

A cozy, custardy dessert with warm spices and plump raisins—perfect for breakfast or dessert!

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour
Servings: 6-8


Ingredients

For the Pudding:

  • 6 cups stale cinnamon raisin bread, cubed (or regular bread + 1 tsp cinnamon)
  • 2 cups whole milk (or half-and-half for richness)
  • 3 large eggs
  • ½ cup brown sugar (or maple syrup)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup raisins (or dried cranberries)
  • 2 tbsp butter, melted (for greasing)

For the Vanilla Sauce (Optional):

  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tbsp butter

Instructions

1. Prep the Bread

  • Grease a 9×9-inch baking dish with butter.
  • Spread bread cubes evenly in the dish. Sprinkle raisins on top.

2. Make the Custard

  • In a bowl, whisk milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  • Pour over the bread, pressing down gently to soak. Let sit 15 mins (or refrigerate overnight).

3. Bake

  • Preheat oven to 350°F (175°C).
  • Bake 40-45 mins until golden and set (center should barely jiggle).

4. Vanilla Sauce (Optional)

  • Heat cream, sugar, and butter in a saucepan until simmering. Remove from heat, stir in vanilla, and drizzle over warm pudding.

5. Serve

  • Enjoy warm with whipped cream, ice cream, or extra cinnamon!

🔥 Tips & Variations

  • Bread swap: Use brioche, croissants, or gluten-free bread.
  • Make it boozy: Add 2 tbsp bourbon or rum to the custard.
  • Healthy twist: Substitute almond milk and reduce sugar.

This warm, spiced, and comforting bread pudding is perfect for chilly days! Let me know if you’d like a vegan version. 😊🍞✨

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