Cinnamon Raisin Bread Pudding
A cozy, custardy dessert with warm spices and plump raisins—perfect for breakfast or dessert!
Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour
Servings: 6-8
Ingredients
For the Pudding:
- 6 cups stale cinnamon raisin bread, cubed (or regular bread + 1 tsp cinnamon)
- 2 cups whole milk (or half-and-half for richness)
- 3 large eggs
- ½ cup brown sugar (or maple syrup)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup raisins (or dried cranberries)
- 2 tbsp butter, melted (for greasing)
For the Vanilla Sauce (Optional):
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
1. Prep the Bread
- Grease a 9×9-inch baking dish with butter.
- Spread bread cubes evenly in the dish. Sprinkle raisins on top.
2. Make the Custard
- In a bowl, whisk milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour over the bread, pressing down gently to soak. Let sit 15 mins (or refrigerate overnight).
3. Bake
- Preheat oven to 350°F (175°C).
- Bake 40-45 mins until golden and set (center should barely jiggle).
4. Vanilla Sauce (Optional)
- Heat cream, sugar, and butter in a saucepan until simmering. Remove from heat, stir in vanilla, and drizzle over warm pudding.
5. Serve
- Enjoy warm with whipped cream, ice cream, or extra cinnamon!
🔥 Tips & Variations
- Bread swap: Use brioche, croissants, or gluten-free bread.
- Make it boozy: Add 2 tbsp bourbon or rum to the custard.
- Healthy twist: Substitute almond milk and reduce sugar.
This warm, spiced, and comforting bread pudding is perfect for chilly days! Let me know if you’d like a vegan version. 😊🍞✨
