Classic Carrot Cake

Here’s a delicious and moist carrot cake recipe that’s perfect for any occasion!

Classic Carrot Cake Recipe

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots (about 4-5 medium carrots)
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (if needed)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Prepare the Cake Batter:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
• In another bowl, combine the oil, eggs, grated carrots, crushed pineapple, walnuts (if using), and vanilla extract. Mix well.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

3. Bake the Cakes:

• Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.

4. Make the Cream Cheese Frosting:

• In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
• Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract. If the frosting is too thick, add a tablespoon of milk to reach your desired consistency.

5. Assemble the Cake:

• Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top.
• Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.

6. Garnish and Serve:

• Optional: Garnish with additional chopped walnuts or pecans on top.
• Slice and enjoy!

Enjoy!

This classic carrot cake is moist, flavorful, and topped with creamy frosting, making it a perfect treat for birthdays, holidays, or any special occasion!