Classic Reuben Sandwich

Classic Reuben Sandwich Recipe

The Reuben sandwich is a timeless deli favorite made with corned beef, Swiss cheese, sauerkraut, and tangy Russian dressing, all grilled to perfection on rye bread.

Ingredients (Makes 2 sandwiches)

• 4 slices rye bread
• 4–6 slices corned beef (about 6 oz)
• 2 slices Swiss cheese
• 1/2 cup sauerkraut, well-drained
• 2 tablespoons Russian dressing (or Thousand Island dressing)
• 2 tablespoons unsalted butter, softened

Instructions

1. Prepare the Ingredients:
   • Drain the sauerkraut thoroughly, pressing out any excess liquid to prevent the sandwich from becoming soggy.
2. Assemble the Sandwiches:
   • Spread a thin layer of Russian dressing on one side of each slice of rye bread.
   • On two slices, layer corned beef, sauerkraut, and Swiss cheese. Top each with the remaining bread slices, dressing-side down.
3. Butter the Bread:
   • Spread a thin, even layer of softened butter on the outside of each sandwich.
4. Grill the Sandwiches:
   • Heat a skillet or griddle over medium heat. Place the sandwiches on the skillet, buttered side down.
   • Cook for 3–4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
   • Flip the sandwiches carefully and cook for another 3–4 minutes until the other side is golden brown and the cheese is melted.
5. Serve:
   • Remove from the skillet and let the sandwiches cool slightly before slicing in half. Serve warm with pickles or chips on the side.

Tips:

• For a crispier sandwich, use a cast-iron skillet or panini press.
• If corned beef isn’t available, pastrami is a delicious alternative.

Enjoy this hearty and flavorful Reuben sandwich! 🥪