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Classic Reuben Sandwich

Posted on December 28, 2024

Classic Reuben Sandwich Recipe

The Reuben sandwich is a timeless deli favorite made with corned beef, Swiss cheese, sauerkraut, and tangy Russian dressing, all grilled to perfection on rye bread.


Ingredients (Makes 2 sandwiches)

  • 4 slices rye bread
  • 4–6 slices corned beef (about 6 oz)
  • 2 slices Swiss cheese
  • 1/2 cup sauerkraut, well-drained
  • 2 tablespoons Russian dressing (or Thousand Island dressing)
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Prepare the Ingredients:
    • Drain the sauerkraut thoroughly, pressing out any excess liquid to prevent the sandwich from becoming soggy.
  2. Assemble the Sandwiches:
    • Spread a thin layer of Russian dressing on one side of each slice of rye bread.
    • On two slices, layer corned beef, sauerkraut, and Swiss cheese. Top each with the remaining bread slices, dressing-side down.
  3. Butter the Bread:
    • Spread a thin, even layer of softened butter on the outside of each sandwich.
  4. Grill the Sandwiches:
    • Heat a skillet or griddle over medium heat. Place the sandwiches on the skillet, buttered side down.
    • Cook for 3–4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
    • Flip the sandwiches carefully and cook for another 3–4 minutes until the other side is golden brown and the cheese is melted.
  5. Serve:
    • Remove from the skillet and let the sandwiches cool slightly before slicing in half. Serve warm with pickles or chips on the side.

Tips:

  • For a crispier sandwich, use a cast-iron skillet or panini press.
  • If corned beef isn’t available, pastrami is a delicious alternative.

Enjoy this hearty and flavorful Reuben sandwich! 🥪

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