Coconut Pudding

Here’s a simple and delicious recipe for a coconut and condensed milk dessert that’s both creamy and satisfying: Coconut Pudding.

Coconut Pudding

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup shredded sweetened coconut
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup water

Instructions:

1. Prepare the Mixture:
   • In a medium saucepan, whisk together the cornstarch, salt, and water until smooth.
2. Add Milks:
   • Stir in the sweetened condensed milk and coconut milk. Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).
3. Incorporate Coconut:
   • Once thickened, remove from heat and stir in the shredded coconut and vanilla extract.
4. Chill:
   • Pour the mixture into individual serving cups or a large dish. Allow it to cool at room temperature for a bit, then refrigerate for at least 2-3 hours until set.
5. Serve:
   • You can garnish with additional shredded coconut or fresh fruit before serving.

Tips:

• For a tropical twist, consider adding a layer of fruit like mango or pineapple on top before serving.
• You can adjust the sweetness by using unsweetened coconut milk if desired.

Enjoy your delightful coconut pudding!