Cookies Made from Brownie Mix

Cookies Made from Brownie Mix

DON’T LOSE THIS RECIPE! 🍫🍪

The easiest, fudgiest cookies you’ll ever make—using just a box of brownie mix! Crispy edges, chewy centers, and packed with chocolatey goodness.

Ingredients

• 1 box (18 oz) brownie mix (any brand)

• ¼ cup all-purpose flour

• 2 large eggs

• ¼ cup vegetable oil (or melted butter for richer flavor)

• 1 cup chocolate chips (optional, but highly recommended!)

Instructions

1. Prep & Mix

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, stir together brownie mix, flour, eggs, and oil until combined (no dry streaks).

3. Fold in chocolate chips (if using).

2. Scoop & Bake

• Drop 1.5-tbsp scoops of dough onto the sheet (2 inches apart).

• Bake for 9-11 minutes (edges should be set, centers soft).

3. Cool & Enjoy

• Let cool 2 mins on the tray, then transfer to a rack.

• Devour warm with milk or store airtight for 3 days.

Pro Tips

🔥 Extra Gooey? Underbake by 1 minute.
🌰 Add-Ins: Swap chips for nuts, M&Ms, or caramel bits.
🍪 Uniform Cookies? Use a cookie scoop for even sizing.

These disappear FAST—double the batch! 😉

(Want a cakey version? Add 2 tbsp milk to the dough!)