Cookies Made from Brownie Mix
DON’T LOSE THIS RECIPE! 🍫🍪
The easiest, fudgiest cookies you’ll ever make—using just a box of brownie mix! Crispy edges, chewy centers, and packed with chocolatey goodness.
Ingredients
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1 box (18 oz) brownie mix (any brand)
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¼ cup all-purpose flour
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2 large eggs
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¼ cup vegetable oil (or melted butter for richer flavor)
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1 cup chocolate chips (optional, but highly recommended!)
Instructions
1. Prep & Mix
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, stir together brownie mix, flour, eggs, and oil until combined (no dry streaks).
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Fold in chocolate chips (if using).
2. Scoop & Bake
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Drop 1.5-tbsp scoops of dough onto the sheet (2 inches apart).
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Bake for 9-11 minutes (edges should be set, centers soft).
3. Cool & Enjoy
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Let cool 2 mins on the tray, then transfer to a rack.
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Devour warm with milk or store airtight for 3 days.
Pro Tips
🔥 Extra Gooey? Underbake by 1 minute.
🌰 Add-Ins: Swap chips for nuts, M&Ms, or caramel bits.
🍪 Uniform Cookies? Use a cookie scoop for even sizing.
These disappear FAST—double the batch! 😉
(Want a cakey version? Add 2 tbsp milk to the dough!)
