Skip to content

Rebbit Care

Menu
  • Home
  • Food
  • Recipes
  • Behaviour
  • About Us
  • Contact Us
  • Privacy Policy
Menu
Crab and Shrimp Seafood Soup

Crab and Shrimp Seafood Soup

Posted on July 6, 2024

Table of Contents

Toggle
  • Crab and Shrimp Seafood Soup
    • Preparation Time:
    • Difficulty Level:
    • Ingredients:
    • Instructions:
    • Nutritional Information (per serving, based on 6 servings):

Crab and Shrimp Seafood Soup

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Difficulty Level:

  • Moderate

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 celery stalks, diced
  • 1 (14.5-ounce) can diced tomatoes
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 pound crab meat, picked over for shells
  • 1/2 pound shrimp, peeled and deveined
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Prepare Ingredients:
    • Gather all ingredients and prepare the vegetables by chopping the onion, mincing the garlic, and dicing the bell pepper and celery.
  2. Sauté Vegetables:
    • Heat olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
  3. Add Tomatoes and Broth:
    • Stir in the diced tomatoes (with their juice) and the seafood or chicken broth. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.
  4. Add Cream and Spices:
    • Stir in the heavy cream, smoked paprika, dried thyme, and cayenne pepper (if using). Simmer for another 5 minutes.
  5. Add Seafood:
    • Gently fold in the crab meat and shrimp. Cook until the shrimp are pink and opaque, about 5 minutes. Be careful not to overcook the seafood.
  6. Season and Garnish:
    • Season the soup with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges on the side.
  7. Serve:
    • Ladle the soup into bowls and serve immediately with crusty bread or oyster crackers on the side.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 250
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 800mg

Enjoy this hearty and flavorful Crab and Shrimp Seafood Soup, perfect for a comforting meal any time of the year!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Spicy Shrimp Cucumber Sushi Boats 
  • Cheesy Taco Potatoes
  • Pouring coffee grounds down the toilet will solve one of the biggest plumbing problems.
  • Ice Cream Sandwich Cake
  • Chili Rellenos Casserole

Recent Comments

  1. Jackie Wells on Mary Trump has chilling warning for US about president’s plan
  2. Darrel on So, I Found This Weird Nook in My Hallway…
  3. abu12 abu12 on Grandma’s Rules for Hanging Out the Laundry
  4. Sue on Grandma’s Rules for Hanging Out the Laundry
  5. abu12 abu12 on What Does Your German Last Name Say About You & Your Ancestors?
©2025 Rebbit Care | Design: Newspaperly WordPress Theme