Here’s a comforting recipe for creamy beef and shells that’s easy to make and perfect for a hearty dinner!
Creamy Beef and Shells
Ingredients:
- 1 lb ground beef
- 8 oz small pasta shells
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the Pasta:
- In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Brown the Beef:
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 30 seconds.
- Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through. Drain any excess fat.
- Add the Liquid Ingredients:
- Pour in the beef broth and bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly.
- Stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste.
- Combine with Pasta:
- Add the cooked pasta shells to the skillet and stir to combine. Let everything simmer for another 2-3 minutes until heated through.
- Add Cheese:
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve:
- Serve hot, garnished with fresh parsley if desired.
Tips:
- For added flavor, consider mixing in some vegetables like spinach or peas.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
Enjoy your creamy beef and shells!
