Here’s your Creamy Garlic Parmesan Shrimp with Spinach recipe—a luxurious, restaurant-quality dish that comes together in 20 minutes!
🍤 Creamy Garlic Parmesan Shrimp & Spinach
(Serves 4)
Ingredients
- 1 lb (450g) large shrimp, peeled & deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup (240ml) heavy cream (or half-and-half for lighter version)
- ½ cup (50g) grated Parmesan cheese
- 2 cups (60g) fresh spinach, packed
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt & black pepper, to taste
- 1 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Sear Shrimp:
- Heat olive oil in a large skillet over medium-high heat.
- Season shrimp with salt and pepper, then cook 1-2 minutes per side until pink. Remove and set aside.
2️⃣ Make the Sauce:
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream, Italian seasoning, and red pepper flakes. Simmer 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese until melted.
3️⃣ Combine:
- Add spinach and cook until wilted (1-2 minutes).
- Return shrimp to the skillet, toss in sauce, and finish with lemon juice.
4️⃣ Serve:
- Garnish with fresh parsley and extra Parmesan.
- Pair with:
- 🍝 Pasta (toss with fettuccine or linguine)
- 🍚 Risotto or crusty bread for soaking up sauce
- 🥗 Salad for a lighter meal
💡 Pro Tips
✔ Don’t overcook shrimp—they should be just opaque.
✔ For extra richness, add 1 tbsp butter at the end.
✔ No heavy cream? Use evaporated milk + 1 tsp cornstarch.
Silky, garlicky, and packed with flavor—this dish feels indulgent but is easy enough for weeknights! 😋🧄✨
(Store leftovers in the fridge for up to 2 days. Reheat gently to avoid curdling.)
