creamy lemon pudding
Creamy Lemon Pudding
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
Difficulty Level:
- Easy
Ingredients:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream and lemon slices for garnish (optional)
Instructions:
- Prepare the Ingredients:
- Zest and juice the lemons.
- Separate the egg yolks from the whites (save the whites for another use, if desired).
- Combine Dry Ingredients:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Add Wet Ingredients:
- Gradually whisk in the milk until smooth.
- Add the egg yolks, lemon juice, and lemon zest, whisking to combine.
- Cook the Mixture:
- Place the saucepan over medium heat.
- Cook the mixture, whisking constantly, until it thickens and comes to a gentle boil, about 8-10 minutes.
- Once it reaches a boil, cook for an additional 1-2 minutes, continuing to whisk, until thickened.
- Add Butter and Vanilla:
- Remove the saucepan from heat.
- Stir in the butter and vanilla extract until the butter is fully melted and incorporated.
- Strain the Pudding (Optional):
- For an extra smooth texture, strain the pudding through a fine-mesh sieve into a bowl.
- Chill the Pudding:
- Pour the pudding into individual serving dishes or a large bowl.
- Cover the surface with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until fully chilled.
- Serve:
- Garnish with whipped cream and lemon slices, if desired.
- Serve chilled.
Nutritional Information (per serving, based on 6 servings):
- Calories: 250
- Protein: 4g
- Fat: 9g
- Carbohydrates: 38g
- Fiber: 0g
- Sugar: 33g
- Sodium: 150mg
Enjoy this refreshing and creamy lemon pudding, perfect for a light and tangy dessert
