Here’s the complete recipe for your Creamy Sun-Dried Tomato Shrimp with Spinach Pasta—a delicious, restaurant-quality dish perfect for a cozy dinner!
Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4
Ingredients:
- 8 oz pasta (fettuccine, penne, or linguine)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup fresh spinach (or baby spinach)
- 1 cup heavy cream (or half-and-half for lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- Salt & black pepper to taste
- Fresh basil or parsley, for garnish
Instructions:
1️⃣ Cook the pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
2️⃣ Sauté the shrimp:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Season shrimp with salt and pepper, then cook for 1-2 minutes per side until pink. Remove and set aside.
3️⃣ Make the sauce:
- In the same skillet, add 1 tbsp olive oil and sauté garlic and sun-dried tomatoes for 1 minute.
- Stir in spinach and cook until wilted (~1 min).
- Pour in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
4️⃣ Combine everything:
- Add the cooked pasta and shrimp to the sauce, tossing to coat. If needed, add a splash of reserved pasta water to loosen the sauce.
- Adjust seasoning with salt & pepper.
5️⃣ Garnish & serve:
- Top with extra Parmesan, fresh basil or parsley, and a drizzle of sun-dried tomato oil (if using oil-packed tomatoes).
Why You’ll Love It:
✔️ Creamy, tangy, and flavorful with sun-dried tomatoes and garlic.
✔️ Quick & easy—ready in 30 minutes!
✔️ Elegant enough for date night but simple for weeknights.
Pair with garlic bread and a crisp white wine. Enjoy! 🍷🍤
Would you like any modifications (e.g., dairy-free, spicy version)? 😊
