crispy chips without a drop of oil

Crispy Chips Without a Drop of Oil

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Difficulty Level:

• Easy

Ingredients:

• 4 large potatoes (Russet or Yukon Gold work well)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon black pepper (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
2. Prepare the Potatoes:
   • Wash and peel the potatoes if desired. Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices (about 1/8 inch thick).
3. Season the Potatoes:
   • Place the potato slices in a large bowl. Sprinkle with salt, garlic powder, paprika, and black pepper. Toss the slices to ensure they are evenly coated with the seasoning.
4. Arrange on Baking Sheets:
   • Arrange the potato slices in a single layer on the prepared baking sheets. Make sure the slices do not overlap to ensure even cooking.
5. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy. Keep a close eye on them during the last few minutes to prevent burning.
6. Cool:
   • Remove the baking sheets from the oven and let the chips cool for a few minutes. They will continue to crisp up as they cool.
7. Serve:
   • Once cooled, transfer the chips to a serving bowl. Garnish with fresh herbs if desired. Enjoy your oil-free crispy chips as a healthy snack!

Nutritional Information (per serving, based on 4 servings):

• Calories: 120
• Protein: 3g
• Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Sugar: 1g
• Sodium: 240mg

These Crispy Chips Without a Drop of Oil are a guilt-free snack option that’s simple to make and delicious to eat. Perfect for satisfying your cravings for something crunchy without the added oil!