Crispy Homemade Pita Chips (Better Than Store-Bought!)

🔥 Crispy Homemade Pita Chips (Better Than Store-Bought!)

Only 3 ingredients + 10 minutes for perfectly crunchy, golden pita chips—ideal for dipping, snacking, or charcuterie boards!

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🍞 Ingredients

• 4 pita bread rounds (white, whole wheat, or gluten-free)
• 3 tbsp olive oil (or melted butter)
• 1 tsp sea salt
• Optional seasonings:
  • Garlic powder, paprika, za’atar, or everything bagel seasoning

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👩🍳 Instructions

1️⃣ Prep Pitas

• Cut each pita into 8 wedges (like a pizza).
• Separate the layers (if your pita is pocket-style) for extra crispiness.

2️⃣ Season

• Brush both sides with olive oil.
• Sprinkle with salt + desired seasonings.

3️⃣ Bake or Air Fry

• Oven:
  • Bake at 375°F (190°C) for 8-10 mins, flipping halfway, until golden.
• Air Fryer:
  • Cook at 350°F (175°C) for 4-5 mins, shaking once.

4️⃣ Cool & Serve

• Let cool 5 mins (they crisp up more!).
• Pair with:
  • Hummus, tzatziki, guacamole, or spinach-artichoke dip.

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💡 Pro Tips

✔ Stale pita? Even better—dries out faster!
✔ Extra flavor? Spritz with lemon juice before baking.
✔ Store in an airtight container for up to 1 week.

These disappear FAST! Want spicy? Add cayenne or chili flakes. 😋

(P.S. For sweet chips, try cinnamon sugar + butter!) 🍯