🔥 Crispy Homemade Pita Chips (Better Than Store-Bought!)
Only 3 ingredients + 10 minutes for perfectly crunchy, golden pita chips—ideal for dipping, snacking, or charcuterie boards!
🍞 Ingredients
- 4 pita bread rounds (white, whole wheat, or gluten-free)
- 3 tbsp olive oil (or melted butter)
- 1 tsp sea salt
- Optional seasonings:
- Garlic powder, paprika, za’atar, or everything bagel seasoning
👩🍳 Instructions
1️⃣ Prep Pitas
- Cut each pita into 8 wedges (like a pizza).
- Separate the layers (if your pita is pocket-style) for extra crispiness.
2️⃣ Season
- Brush both sides with olive oil.
- Sprinkle with salt + desired seasonings.
3️⃣ Bake or Air Fry
- Oven:
- Bake at 375°F (190°C) for 8-10 mins, flipping halfway, until golden.
- Air Fryer:
- Cook at 350°F (175°C) for 4-5 mins, shaking once.
4️⃣ Cool & Serve
- Let cool 5 mins (they crisp up more!).
- Pair with:
- Hummus, tzatziki, guacamole, or spinach-artichoke dip.
💡 Pro Tips
✔ Stale pita? Even better—dries out faster!
✔ Extra flavor? Spritz with lemon juice before baking.
✔ Store in an airtight container for up to 1 week.
These disappear FAST! Want spicy? Add cayenne or chili flakes. 😋
(P.S. For sweet chips, try cinnamon sugar + butter!) 🍯
