Crockpot Philly Cheesesteak Sandwich

Here’s a simple and delicious recipe for Crockpot Philly Cheesesteak Sandwiches that are sure to impress!

Crockpot Philly Cheesesteak Sandwiches Recipe

Ingredients:

• 1 ½ pounds beef sirloin, thinly sliced (or use flank steak)
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4-6 hoagie rolls or sub buns
• 1 cup provolone cheese (or cheese of your choice, such as cheddar or American)
• Optional toppings: sautéed mushrooms, hot peppers, or extra cheese

Instructions:

1. Prepare the Ingredients:
   • If not already done, thinly slice the beef, onion, and bell pepper.
2. Layer in the Crockpot:
   • In the crockpot, layer the sliced beef, onion, and bell pepper. Add the minced garlic on top.
3. Add Liquids and Seasonings:
   • Pour the beef broth and Worcestershire sauce over the meat and vegetables. Sprinkle with oregano, salt, and pepper. Stir to combine.
4. Cook:
   • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Toast the Rolls:
   • About 15 minutes before serving, preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and toast them in the oven for about 5-7 minutes, until lightly crispy.
6. Assemble the Sandwiches:
   • Using a slotted spoon, fill each toasted hoagie roll with the beef and vegetable mixture. Top with provolone cheese.
7. Melt the Cheese:
   • Place the filled sandwiches back in the oven for 2-3 minutes, or until the cheese is melted.
8. Serve:
   • Serve hot with your favorite sides like chips or a salad.

Enjoy!

These Crockpot Philly Cheesesteak Sandwiches are flavorful, easy to prepare, and perfect for a crowd. Enjoy the delicious combination of beef, cheese, and veggies!