Crockpot Ranch Chicken Tacos Recipe
These Crockpot Ranch Chicken Tacos are an easy, flavorful meal perfect for busy weeknights. Just a few simple ingredients, and your crockpot does all the work!
Ingredients
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 1 packet ranch seasoning mix (1 ounce)
- 1 packet taco seasoning mix (1 ounce)
- 1 cup chicken broth (or water)
- 1 cup salsa (your favorite kind, mild or spicy)
- 8–10 small tortillas (flour or corn)
- Optional toppings:
- Shredded cheese
- Lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Fresh cilantro
Instructions
1. Prepare the Chicken
- Place the chicken breasts in the crockpot.
2. Add Seasonings and Liquid
- Sprinkle the ranch seasoning mix and taco seasoning mix evenly over the chicken.
- Pour in the chicken broth and salsa.
3. Cook the Chicken
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shreds with a fork.
4. Shred the Chicken
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot and mix it with the juices to keep it moist and flavorful.
5. Assemble the Tacos
- Warm the tortillas in a skillet, microwave, or oven.
- Fill each tortilla with the ranch chicken mixture and your favorite toppings.
6. Serve
- Serve immediately with rice, beans, or a side salad for a complete meal.
Tips
- For Creamy Chicken: Stir in 4 ounces of cream cheese into the crockpot during the last 30 minutes of cooking.
- Meal Prep Friendly: Store leftover chicken in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.
- Other Uses: This chicken is versatile! Use it in burritos, quesadillas, or taco salads.
Enjoy your flavorful, effortless tacos! Let me know if you’d like to adapt the recipe for spicier or milder tastes. 😊
