Here’s a mouthwatering recipe for Decadent Alfredo-Style Chicken Wings—a creamy and indulgent twist on classic wings!
Decadent Alfredo-Style Chicken Wings
Ingredients:
For the Wings:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated.
- Bake the Wings:
- Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- Make the Alfredo Sauce:
- While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until smooth. Season with garlic powder, salt, and pepper to taste. Remove from heat.
- Coat the Wings:
- Once the wings are done baking, transfer them to a large bowl. Pour the Alfredo sauce over the wings and toss until they are well coated.
- Serve:
- Arrange the wings on a serving platter, drizzle with extra sauce if desired, and garnish with chopped parsley.
Tips:
- For an extra kick, add a pinch of red pepper flakes to the Alfredo sauce.
- You can also finish the wings under the broiler for a few minutes for an extra crispy finish.
Enjoy your indulgent Alfredo-style chicken wings!
