This Dill Pickle Bread is a unique and flavorful twist on traditional bread, offering a delicious tangy kick from the pickles and pickle juice. It’s perfect for those who love dill pickles and want to add something new to their bread recipes. Here’s how to make it:
Dill Pickle Bread 🍞🥒
Ingredients:
- 3 ½ cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups dill pickles, finely chopped and patted dry
- ½ cup dill pickle juice
- 2 tablespoons unsalted butter, melted
- 1 cup buttermilk
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
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Prepare the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, and salt.
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Add the Wet Ingredients:
- In a separate bowl, combine the dill pickle juice, melted butter, and buttermilk. Stir well to combine.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the dough.
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Add the Pickles:
- Gently fold in the finely chopped dill pickles, making sure they are evenly distributed throughout the dough. Pat the pickles dry before adding to the batter to avoid excess moisture.
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Pour into the Pan:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
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Bake:
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
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Cool:
- Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
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Serve:
- Slice the bread and serve! It’s delicious on its own, or you can use it for sandwiches or as a side to a bowl of soup.
This Dill Pickle Bread combines the tanginess of pickles with a soft, fluffy bread texture, making it a perfect savory treat for pickle lovers. Enjoy the unique flavor! 🥒🍞
