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Double Chocolate Sourdough Muffins

Posted on October 27, 2024

Here’s a delicious recipe for Double Chocolate Sourdough Muffins—perfect for using up sourdough starter while indulging your chocolate cravings!

Table of Contents

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  • Double Chocolate Sourdough Muffins
    • Ingredients:
    • Instructions:
  • Tips:

Double Chocolate Sourdough Muffins

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar (granulated or brown sugar)
  • 1 cup sourdough starter (active and bubbly)
  • 1/2 cup vegetable oil (or melted butter)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and sugar until well combined.
  3. Mix Wet Ingredients:
    • In another bowl, combine the sourdough starter, oil, eggs, and vanilla extract. Mix until smooth.
  4. Combine Ingredients:
    • Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
  5. Fill Muffin Tin:
    • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake:
    • Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
  7. Cool:
    • Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Tips:

  • You can add chopped nuts or additional chocolate chunks for extra texture.
  • These muffins can be stored in an airtight container for a few days or frozen for longer storage.

Enjoy your rich and chocolatey sourdough muffins!

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