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Dutch Baby Pancake with Honey-Lemon Strawberries, Blueberries, and Pecans.

Posted on April 14, 2025

Table of Contents

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  • Dutch Baby Pancake with Honey-Lemon Strawberries, Blueberries & Pecans
      • Ingredients
        • For the Dutch Baby:
        • For the Topping:
      • Instructions
        • 1. Prepare the Batter:
        • 2. Bake the Pancake:
        • 3. Make the Topping:
        • 4. Serve:
      • Pro Tips:

Dutch Baby Pancake with Honey-Lemon Strawberries, Blueberries & Pecans

☀️ A dramatic, puffy oven pancake topped with fresh berries, crunchy nuts, and a sweet-tart glaze – perfect for brunch!

Ingredients

For the Dutch Baby:

  • 3 large eggs
  • ¾ cup (180ml) whole milk
  • ¾ cup (90g) all-purpose flour
  • 2 tbsp granulated sugar
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 3 tbsp unsalted butter

For the Topping:

  • 1 cup fresh strawberries, sliced
  • ½ cup fresh blueberries
  • ¼ cup chopped pecans, toasted
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • Powdered sugar for dusting

Instructions

1. Prepare the Batter:

  1. Preheat oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, sugar, vanilla, and salt. Blend until smooth (about 30 seconds).
  3. Let batter rest 10 minutes while oven heats.

2. Bake the Pancake:

  1. Place butter in a 10-inch cast iron or ovenproof skillet.
  2. Heat in oven for 3-4 minutes until butter melts and sizzles.
  3. Carefully pour batter into hot skillet.
  4. Bake for 18-22 minutes until puffed and golden (don’t open oven during first 15 minutes!).

3. Make the Topping:

  1. While pancake bakes, mix strawberries, blueberries, honey, lemon juice and zest in a bowl.
  2. Toast pecans in dry skillet over medium heat for 3-4 minutes until fragrant.

4. Serve:

  1. Remove pancake from oven (it will deflate slightly).
  2. Top immediately with berry mixture and toasted pecans.
  3. Dust generously with powdered sugar.

Pro Tips:

✔ For extra drama: Serve right in the skillet
✔ Make it fancy: Add a dollop of whipped cream or Greek yogurt
✔ Seasonal twist: Use peaches in summer or spiced apples in fall

This impressive yet easy breakfast is sure to wow – the perfect balance of crispy edges, custardy center, and fresh berry flavors! 🍓🥞

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