Easter Fudge Recipe
This Easter Fudge is a creamy, sweet treat that combines the richness of white chocolate with the fun of pastel-colored candy-coated chocolates. It’s quick to make and perfect for celebrating the holiday with a festive, delicious treat!
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates (like Mini Eggs or M&M’s)
Instructions:
1. Prepare the pan:
- Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
2. Melt the fudge base:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low to medium heat. Stir constantly until the white chocolate chips are fully melted and the mixture becomes smooth and creamy.
3. Add flavor:
- Once the fudge mixture is smooth, remove the saucepan from the heat and stir in the vanilla extract. Mix until well combined.
4. Add the candy:
- Gently fold in the pastel-colored candy-coated chocolates (Mini Eggs or M&M’s). Be careful not to over-mix to prevent the colors from bleeding into the fudge.
5. Pour and chill:
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Refrigerate for at least 2-3 hours or until the fudge is set and firm to the touch.
6. Cut and serve:
- Once the fudge is fully set, remove it from the fridge and cut it into small squares.
- Serve and enjoy the festive sweetness of your Easter Fudge!
Tips for Success:
- Storage: Store the fudge in an airtight container in the refrigerator for up to a week for the best freshness.
- Customization: Feel free to add other Easter-themed treats like mini marshmallows, or swap the pastel M&M’s with other candy-coated chocolates for variety.
- Make it extra festive: You can top the fudge with additional candy-coated chocolates or colorful sprinkles before chilling for added decoration.
This Easter Fudge is a delightful treat that’s perfect for Easter baskets, dessert tables, or simply as a fun, colorful snack to enjoy with friends and family. Enjoy!
