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A fried egg sandwich is a quick and satisfying meal that you can customize to your taste. Here’s a simple recipe to make a delicious fried egg sandwich!
Fried Egg Sandwich Recipe
Ingredients:
- 2 slices of bread (white, whole grain, or your choice)
- 1-2 large eggs
- 1 tablespoon butter (or oil)
- Salt and pepper, to taste
- Optional toppings:
- Sliced cheese (cheddar, Swiss, etc.)
- Lettuce or spinach
- Tomato slices
- Avocado slices
- Hot sauce or mayonnaise
Instructions:
- Toast the Bread:
- Toast the slices of bread to your liking. You can do this in a toaster or on a skillet.
- Fry the Egg:
- In a skillet, heat the butter over medium heat. Once melted, crack the egg(s) into the skillet. Cook for about 2-3 minutes, until the whites are set but the yolk is still runny. If you prefer your yolk cooked through, flip the egg and cook for an additional minute. Season with salt and pepper.
- Assemble the Sandwich:
- Place the fried egg on one slice of toasted bread. If using, add a slice of cheese on top while the egg is still hot to let it melt slightly. Add any additional toppings you like (lettuce, tomato, avocado, etc.).
- Top and Serve:
- Place the second slice of toasted bread on top. Press down gently, slice in half if desired, and enjoy!
Enjoy!
This fried egg sandwich is not only quick to make but also versatile. You can customize it with your favorite ingredients and sauces. Perfect for breakfast, lunch, or a quick snack!
