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Homemade Chocolate Chip Cookies

Homemade Chocolate Chip Cookies

Posted on July 10, 2024

Table of Contents

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  • Preparation Time:
  • Intensity:
  • Ingredients:
  • Instructions:
  • Nutritional Information (per cookie, based on 36 cookies):
  • Notes:

Preparation Time:

  • Preparation: 15 minutes
  • Cooking: 12 minutes (per batch)
  • Total Time: 27 minutes (plus cooling time)

Intensity:

  • Preparation: Easy
  • Cooking: Easy

Ingredients:

  • 2 1/4 cups (290g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (160g) packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups (340g) semi-sweet chocolate chips
  • 1 cup (100g) chopped nuts (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Line baking sheets with parchment paper or silicone baking mats.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking soda, and salt.
    • Set aside.
  3. Cream Butter and Sugars:
    • In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy, about 2 minutes.
    • Add the eggs one at a time, beating well after each addition.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
    • Stir in the chocolate chips and nuts (if using) by hand using a spatula.
  5. Scoop the Dough:
    • Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake the Cookies:
    • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
    • Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Nutritional Information (per cookie, based on 36 cookies):

  • Calories: 200
  • Total Fat: 10g
    • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 100mg
  • Total Carbohydrates: 27g
    • Dietary Fiber: 1g
    • Sugars: 18g
  • Protein: 2g

Notes:

  • For chewier cookies, slightly underbake them.
  • Store the cookies in an airtight container at room temperature for up to a week.
  • You can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.

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