Honey Bacon Roasted Potatoes are a sweet and savory side dish that combines the crispy goodness of roasted potatoes with the rich flavors of honey and bacon. It’s the perfect side to serve with any meal, especially for gatherings or holidays. Here’s how to make this mouth-watering dish:
Ingredients:
- 1 1/2 lbs baby potatoes (or any small potatoes), halved or quartered
- 4 slices bacon
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional for a bit of tang)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Bacon:
- In a skillet, cook the bacon over medium heat until crispy (about 5-7 minutes). Once cooked, remove from the pan and place on paper towels to drain. After it cools, chop it into small pieces. Save the bacon grease in the skillet for flavor!
3. Prepare the Potatoes:
- In a large mixing bowl, toss the halved or quartered potatoes with olive oil, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure the potatoes are evenly coated with the seasoning and honey mixture.
4. Roast the Potatoes:
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until the potatoes are golden brown and crispy on the edges.
5. Combine Bacon and Potatoes:
- Once the potatoes are done roasting, remove them from the oven and sprinkle the chopped bacon pieces over the top.
- If desired, drizzle a bit of balsamic vinegar over the potatoes for an extra layer of flavor.
6. Garnish and Serve:
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve immediately and enjoy the sweet and savory flavors of Honey Bacon Roasted Potatoes!
Tips:
- Make Ahead: You can prep the potatoes and toss them with the seasoning and honey ahead of time, then roast them just before serving.
- Add Veggies: You can mix in other vegetables like carrots, sweet potatoes, or parsnips for a more colorful and hearty dish.
- Spice It Up: For some heat, add a pinch of red pepper flakes or chili powder to the seasoning mixture.
These Honey Bacon Roasted Potatoes are crispy, flavorful, and incredibly satisfying with that perfect balance of sweet and savory. They’re sure to be a hit at your next meal!
