Irresistible Magic Lemon Cobbler is a delicious dessert that seems to work a little magic in the oven! The batter forms a crispy, golden crust on top, while the lemony filling creates a gooey, custard-like base underneath. It’s a perfect dessert when you want something sweet and tangy but easy to prepare!
Here’s a simple recipe for Magic Lemon Cobbler:
Irresistible Magic Lemon Cobbler
Ingredients:
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup whole milk
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 cup self-rising flour (if you don’t have self-rising flour, see the note below on how to make your own)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or bottled lemon juice (for the custard-like base)
- Optional: powdered sugar for dusting
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish (or a similar size).
- Mix the Batter:
- In a mixing bowl, combine the granulated sugar, melted butter, milk, lemon juice, lemon zest, self-rising flour, salt, and vanilla extract. Whisk the ingredients together until they’re well combined.
- Pour the Batter:
- Pour the batter into the prepared baking dish. Don’t worry if it looks a little thin — that’s normal!
- Add the Lemon Custard Layer:
- Pour the additional 1/2 cup of lemon juice over the top of the batter. It will seem like the liquid is floating on top, but trust the process! The magic happens in the oven.
- Bake:
- Bake for about 35-45 minutes, or until the cobbler is golden brown and bubbly. You’ll know it’s done when the top is set and slightly crispy, but there’s still a custardy filling underneath.
- Cool & Serve:
- Let the cobbler cool for a few minutes before serving. Optionally, dust with powdered sugar for a pretty touch. It’s great on its own, or you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Note on Self-Rising Flour:
If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour. Mix well before using in the recipe.
This Irresistible Magic Lemon Cobbler is the perfect combination of tangy and sweet, with a creamy filling that makes every bite heavenly. Enjoy!
