Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies are a delightful twist on the classic Kentucky Butter Cake, but in cookie form! These cookies are buttery, soft, and perfect for any occasion. Here’s the full recipe:

Ingredients:

For the Cookies:

• 1 box white cake mix (about 15.25 oz)
• 2 eggs, whisked
• 1/3 cup butter, melted

For the Glaze:

• 1/4 cup butter
• 1/2 cup powdered sugar
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons milk

Instructions:

1. Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix the Dough: In a large bowl, combine the white cake mix, whisked eggs, and melted butter. Stir until well combined and a dough forms. It should be soft and a bit sticky.

2. Shape the Cookies:

1. Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheets, spaced about 2 inches apart.
2. Flatten each ball slightly with the back of a spoon or your fingers.

3. Bake the Cookies:

1. Bake the cookies in the preheated oven for 9-11 minutes or until the edges are lightly golden. The centers may appear soft, but they will set as they cool.
2. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

4. Prepare the Glaze:

1. In a small saucepan, melt 1/4 cup of butter over medium heat.
2. Once melted, whisk in the powdered sugar, vanilla extract, and milk. Stir continuously until the glaze is smooth and slightly thickened (about 2-3 minutes). If the glaze is too thick, add a little more milk, 1 teaspoon at a time, until you get the desired consistency.

5. Drizzle the Glaze:

1. Drizzle the glaze over the cooled cookies using a spoon or fork. Let the glaze set for a few minutes before serving.

6. Serve and Enjoy:

1. Enjoy your Kentucky Butter Cake Cookies with a cup of coffee or tea. These cookies are perfect for sharing or as a sweet treat any time!

Tips:

• Texture Variation: If you prefer your cookies a bit chewier, you can refrigerate the dough for 30 minutes before baking to firm it up.
• Flavor Add-ins: Feel free to add in some chopped nuts (like pecans or walnuts) or a handful of chocolate chips for extra texture and flavor.
• Make Ahead: The dough can be made ahead of time and stored in the fridge for up to 2-3 days or frozen for up to 2 months. Just thaw before baking.

These Kentucky Butter Cake Cookies are rich, buttery, and simply irresistible. The glaze adds an extra layer of sweetness that makes them even more delicious! Let me know if you’d like more cookie ideas or modifications! 😊