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Kentucky Hot Brown Dip

Posted on April 11, 2025

Table of Contents

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  • Kentucky Hot Brown Dip
  • 🧀 Ingredients
  • 📝 Instructions
  • 🍽️ Serving Ideas
  • 💡 Tips

Kentucky Hot Brown Dip

A creamy, cheesy, Southern-inspired dip with turkey, bacon, and a golden breadcrumb topping—perfect for parties!


🧀 Ingredients

  • 8 oz (225g) cream cheese, softened
  • ½ cup (120ml) mayonnaise
  • ½ cup (120ml) sour cream
  • 1 cup (120g) shredded sharp cheddar
  • 1 cup (100g) grated Parmesan, divided
  • 1 cup (150g) diced cooked turkey (or rotisserie chicken)
  • 6 slices bacon, cooked and crumbled
  • 1 Roma tomato, seeded and diced
  • 2 green onions, sliced
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt & pepper, to taste
  • ½ cup (50g) panko breadcrumbs
  • 1 tbsp melted butter

📝 Instructions

1️⃣ Prep: Preheat oven to 375°F (190°C). Grease a 9-inch baking dish.
2️⃣ Mix base: Beat cream cheese, mayo, and sour cream until smooth. Stir in cheddar, ½ cup Parmesan, turkey, bacon, tomato, green onions, garlic powder, paprika, salt, and pepper.
3️⃣ Top: Transfer to dish. Mix panko, melted butter, and remaining ½ cup Parmesan; sprinkle over dip.
4️⃣ Bake 20-25 mins until bubbly and golden.
5️⃣ Broil 1-2 mins for extra crispiness (watch closely!).


🍽️ Serving Ideas

  • With: Toasted baguette, crackers, or celery sticks.
  • Garnish: Extra bacon, fresh parsley, or a drizzle of hot sauce.

💡 Tips

✔ Make ahead: Assemble (without breadcrumbs) and refrigerate overnight. Top with crumbs before baking.
✔ Lighten up: Use Greek yogurt instead of sour cream.

A crowd-pleasing twist on the classic Hot Brown sandwich—warm, cheesy, and packed with flavor! 🥓🔥

(Best served immediately, but leftovers reheat well for 2-3 days.)

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