Lunch Lady Brownies Recipe
These Lunch Lady Brownies are the perfect throwback treat, just like the ones served in school cafeterias! With a rich, fudgy texture and a sweet, buttery icing, these brownies are sure to be a hit at your next gathering or when you’re craving a nostalgic snack!
Ingredients:
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Icing:
- ¼ cup (½ stick) unsalted butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 ½ cups powdered sugar
- 3 tablespoons unsweetened cocoa powder (optional, for a chocolate version)
Instructions:
1. Prepare the brownies:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a large bowl, mix together the melted butter and granulated sugar until smooth.
- Add the eggs, one at a time, beating well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. The batter should be thick.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Allow the brownies to cool completely in the pan before icing.
2. Make the icing:
- In a saucepan, melt the butter over medium heat. Once melted, stir in the milk and bring to a gentle simmer.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Gradually whisk in the powdered sugar until smooth and glossy. If you want a chocolate icing, you can also add the unsweetened cocoa powder at this point and mix until smooth.
- Let the icing cool slightly before spreading it over the cooled brownies.
3. Ice and serve:
- Once the brownies have cooled, spread the icing evenly over the top of the brownies.
- Let the icing set for 10-15 minutes before cutting the brownies into squares.
- Enjoy the delicious, sweet, and fudgy goodness of Lunch Lady Brownies!
Tips for Success:
- Fudgy texture: For a more fudgy brownie, be careful not to overbake. A few moist crumbs on the toothpick are perfect.
- Icing variations: Feel free to experiment with the icing by adding sprinkles, crushed nuts, or even a bit of peanut butter for extra flavor.
- Storage: Store these brownies in an airtight container at room temperature for up to 4-5 days, or refrigerate for longer freshness.
These Lunch Lady Brownies are perfect for any occasion, from school parties to family gatherings. Enjoy the nostalgic treat!
