MANGO CHEESECAKE

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Chill Time: 4 hours
• Total Time: 5 hours 20 minutes

Intensity

• Skill Level: Moderate
• Intensity: Medium

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup mango puree (from fresh or canned mangoes)

For the Mango Topping:

• 1 cup mango puree
• 1/4 cup water
• 2 tbsp granulated sugar
• 1 tbsp cornstarch

Optional Garnish:

• Fresh mango slices
• Whipped cream

Instructions

1. Preheat the Oven:
   • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
   • Press the mixture firmly into the bottom of the prepared springform pan.
   • Bake in the preheated oven for 10 minutes. Remove from the oven and let cool while preparing the filling.
3. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the sugar, beating until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • Stir in the mango puree until fully incorporated.
4. Bake the Cheesecake:
   • Pour the cheesecake filling over the cooled crust, spreading it evenly.
   • Bake in the preheated oven for 50-60 minutes, or until the center is almost set (it should still jiggle slightly when shaken).
   • Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour to cool slowly.
   • Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Prepare the Mango Topping:
   • In a small saucepan, combine the mango puree, water, sugar, and cornstarch.
   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
   • Remove from heat and let cool completely.
6. Assemble the Cheesecake:
   • Once the cheesecake is fully chilled, remove it from the springform pan and transfer to a serving plate.
   • Spread the cooled mango topping over the top of the cheesecake.
7. Garnish and Serve:
   • Garnish with fresh mango slices and whipped cream if desired.
   • Slice and serve your delicious Mango Cheesecake!

Nutrition Information (Per Serving, 1 Slice)

• Calories: 450
• Total Fat: 29g
  • Saturated Fat: 17g
• Cholesterol: 135mg
• Sodium: 300mg
• Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 31g
• Protein: 6g