Here’s a comforting recipe for maple syrup dumplings, a delightful dessert that’s perfect for any occasion!
Maple Syrup Dumplings Recipe
Ingredients:
For the Dumplings:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1/2 cup milk
For the Maple Syrup Sauce:
- 1 cup maple syrup
- 1 cup water
- 1/4 cup unsalted butter
Instructions:
1. Make the Maple Sauce:
- In a medium saucepan, combine the maple syrup, water, and butter. Bring to a gentle boil over medium heat, stirring occasionally. Once it starts to boil, reduce the heat to low and keep warm.
2. Prepare the Dumpling Batter:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the softened butter and milk, stirring until just combined. The batter should be thick.
3. Drop the Dumplings:
- Using a spoon or cookie scoop, drop spoonfuls of the dumpling batter into the simmering maple syrup sauce. Leave space between the dumplings, as they will expand while cooking.
4. Cook the Dumplings:
- Cover the saucepan with a lid and let the dumplings cook for about 15-20 minutes. Do not lift the lid during this time, as the steam is needed to cook the dumplings.
5. Serve:
- Once the dumplings are cooked through (they should be fluffy and firm), carefully remove them from the saucepan with a slotted spoon.
- Serve warm, drizzled with additional maple syrup if desired.
Enjoy!
These maple syrup dumplings are sweet, fluffy, and perfect for a cozy dessert. Enjoy them on their own or with a scoop of vanilla ice cream for an extra treat!
4o mini
