Maurice Salad

The Maurice Salad is a classic American salad that originated at the Maurice Salad Shop in Detroit, Michigan, in the early 20th century. It became especially popular in department store lunchrooms, such as Hudson’s (a now-defunct Detroit department store). The salad is known for its creamy, tangy dressing and mix of crisp vegetables, ham, turkey, cheese, and hard-boiled eggs.

Classic Maurice Salad Recipe

Ingredients:

• Salad Base:

  • 1 head of iceberg lettuce, chopped

  • 1 cup cooked ham, julienned

  • 1 cup cooked turkey or chicken, julienned

  • 1 cup Swiss cheese, julienned

  • 2 hard-boiled eggs, sliced

  • 1 small cucumber, thinly sliced (optional)

• Dressing:

  • 1 cup mayonnaise

  • ¼ cup sour cream

  • 2 tbsp Dijon mustard

  • 2 tbsp white vinegar

  • 1 tbsp sugar

  • 1 tsp Worcestershire sauce

  • ½ tsp celery salt

  • Salt & pepper to taste

Instructions:

1. Prepare the dressing by whisking together mayonnaise, sour cream, mustard, vinegar, sugar, Worcestershire sauce, celery salt, salt, and pepper. Chill for at least 30 minutes.

2. Assemble the salad by layering lettuce, ham, turkey, cheese, eggs, and cucumber (if using) in a large bowl or on individual plates.

3. Drizzle generously with dressing just before serving.

4. Optional: Garnish with extra egg slices or a sprinkle of paprika.

Variations:

• Some versions include grated Parmesan cheese in the dressing.

• For a lighter version, use Greek yogurt instead of sour cream.

• Some recipes add chopped pickles or capers for extra tang.

Why It’s Special:

The Maurice Salad is a throwback to mid-20th-century American cuisine, known for its rich, creamy dressing and hearty mix of proteins. It’s a great option for a luncheon salad or a light dinner.

Would you like a modern twist on this classic? 😊