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Here’s a simple and delicious One-Pot Pasta inspired by Meghan Markle’s go-to recipe (reportedly one of her favorites for a quick, fuss-free meal). It’s creamy, flavorful, and requires minimal cleanup—perfect for busy days!
Meghan Markle-Inspired One-Pot Pasta
Serves: 4
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
- 12 oz (340g) linguine or spaghetti (or any long pasta)
- 2 cups cherry tomatoes, halved
- 1 small onion, thinly sliced
- 3 garlic cloves, minced
- ½ tsp red pepper flakes (optional, for heat)
- 3 cups vegetable or chicken broth (low-sodium)
- 1 cup water
- 2 tbsp olive oil
- 1 tsp salt, plus more to taste
- ½ tsp black pepper
- 2 cups baby spinach (or arugula)
- ¼ cup heavy cream (or coconut milk for dairy-free)
- ½ cup grated Parmesan (plus extra for serving)
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Combine Ingredients:
- In a large pot or deep skillet, add uncooked pasta, tomatoes, onion, garlic, red pepper flakes, broth, water, olive oil, salt, and pepper. Stir gently to submerge the pasta.
- Cook:
- Bring to a boil over high heat, then reduce to a simmer and cook for 10–12 minutes, stirring occasionally, until pasta is al dente and liquid reduces to a creamy sauce.
- Finish & Serve:
- Stir in spinach, cream, and Parmesan until spinach wilts and cheese melts (~1–2 mins).
- Taste and adjust seasoning. Garnish with fresh herbs and extra Parmesan.
Tips:
- Add protein: Toss in cooked shrimp, chicken, or white beans.
- Vegan? Skip the cream and Parmesan, or use nutritional yeast + coconut milk.
- No broth? Water works, but add extra garlic, herbs, or a bouillon cube.
This dish is light yet satisfying, with a luxe touch from the cream and Parmesan—just like Meghan’s rumored favorite! Let me know if you’d like any tweaks. 😊
