These No-Bake Caramel Cheesecake Shooters are a delicious and easy dessert to whip up. Here’s how to make them using the ingredients you’ve provided:
Ingredients:
- 4 tbsp Butter (melted)
- 8 oz Cream Cheese (softened)
- 1 can Condensed Milk (14 oz)
- 1 can Caramel (about 12 oz)
- 4.5 oz Graham Crackers (crushed)
- Whipped Cream (for topping)
Instructions:
1. Prepare the crust:
- In a food processor or a plastic bag, crush the graham crackers into fine crumbs.
- Melt the butter in the microwave or on the stove. Combine the melted butter with the crushed graham crackers and stir until everything is evenly coated.
- Spoon a small amount of the graham cracker mixture into the bottom of each shot glass or small dessert cups, pressing it down lightly to form a crust.
2. Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add the condensed milk and beat again until fully combined and smooth.
- Add the caramel to the cream cheese mixture and mix well until everything is evenly incorporated.
3. Assemble the shooters:
- Spoon or pipe the caramel cheesecake filling on top of the graham cracker crust in each cup, filling them to your desired level.
- You can use a piping bag to make this process cleaner and more even.
4. Chill:
- Refrigerate the cheesecake shooters for at least 2 hours or until the filling firms up and sets.
5. Top with whipped cream:
- Just before serving, top each shooter with a dollop of whipped cream. For an extra touch, you can drizzle some caramel over the whipped cream or sprinkle some crushed graham cracker crumbs on top.
Serve and enjoy your No-Bake Caramel Cheesecake Shooters!
These are perfect for parties or when you’re craving a creamy, caramel dessert with minimal effort.
