No-Bake Fairy Bread Slice Recipe (with Measurements in Cups)
This No-Bake Fairy Bread Slice is a super fun and easy dessert that’s perfect for any occasion. With colorful sprinkles and a crunchy biscuit base, it’s a treat everyone will love. Below are the ingredients with measurements in both grams and cups for your convenience!
Ingredients:
- 400g crushed biscuits (like digestive biscuits or graham crackers) – about 3 ½ cups of crumbs
- 240g unsalted butter, melted – 1 cup
- 300g sweetened condensed milk – about 1 cup
- 150g colorful sprinkles – about 1 cup
- 5g vanilla extract – 1 teaspoon
Instructions:
1. Prepare the Biscuit Base:
- In a large mixing bowl, crush your biscuits until you have fine crumbs. You can do this by either using a food processor or placing the biscuits in a plastic bag and rolling a rolling pin over them. Measure out 3 ½ cups of the crushed biscuits.
2. Mix Wet Ingredients:
- In a separate bowl, mix together the melted butter, sweetened condensed milk, and vanilla extract. Stir well to combine until you have a smooth mixture.
3. Combine Wet and Dry Ingredients:
- Pour the wet mixture over the crushed biscuits. Stir thoroughly until everything is evenly combined, making sure all the biscuit crumbs are coated with the mixture.
4. Press into the Pan:
- Line an 8×8 inch baking pan or similar size pan with parchment paper or lightly grease it.
- Transfer the biscuit mixture into the pan and press it down firmly to form an even layer. Use a spoon or the back of a glass to press it down evenly.
5. Add the Sprinkles:
- Evenly sprinkle the colorful sprinkles (about 1 cup) on top of the biscuit mixture. Gently press the sprinkles into the surface so they stay in place.
6. Chill and Set:
- Place the pan in the fridge and let the slice chill for 2-3 hours or until firm and set. The longer you leave it, the firmer it will become.
7. Slice and Serve:
- Once the slice is set, remove it from the fridge. Cut it into squares or bars. Serve and enjoy!
Tips for Success:
- Customizing: Feel free to add extra ingredients like chocolate chips, mini marshmallows, or coconut flakes to give the slice a unique twist.
- Storage: Store the slice in an airtight container in the fridge for up to 1 week. It can also be frozen for longer storage – just let it thaw in the fridge before serving.
- Biscuit Variations: You can use other types of biscuits like shortbread or even vanilla wafers for a different flavor.
This No-Bake Fairy Bread Slice is a simple, fun, and colorful treat that’s perfect for all ages. Enjoy every bite of this sweet, crunchy dessert! 🎉
