Here’s the full recipe for Old South Coca-Cola Pork Loin! This is a flavorful and tender pork loin that’s marinated in a sweet and savory Coca-Cola-based sauce. Perfect for a special meal!
Old South Coca-Cola Pork Loin
Ingredients:
- 1/4 cup Soy sauce
- 1 cup Coca-Cola
- 1/2 cup Dark brown sugar
- 2 tablespoons Dijon mustard
- 3 tablespoons Oil (vegetable or olive oil)
- 2 tablespoons Worcestershire sauce
- 1/3 cup Ketchup
- 2 cloves Garlic, minced
- 1 (2 to 3-pound) Pork loin roast
- Salt and pepper, to taste
Instructions:
1. Make the Marinade:
- In a medium bowl, combine the soy sauce, Coca-Cola, dark brown sugar, Dijon mustard, oil, Worcestershire sauce, ketchup, and minced garlic.
- Whisk together until the sugar is dissolved and the marinade is smooth.
2. Marinate the Pork Loin:
- Season the pork loin with salt and pepper on all sides.
- Place the pork loin in a resealable plastic bag or a shallow dish and pour the marinade over the pork.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to soak into the meat.
3. Preheat the Oven:
- Preheat the oven to 350°F (175°C).
4. Roast the Pork Loin:
- Remove the pork loin from the marinade and place it on a roasting pan or baking dish.
- Reserve the marinade for later use to make the sauce.
- Roast the pork loin in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- Baste the pork with the reserved marinade every 30 minutes to keep it juicy and flavorful.
5. Make the Sauce:
- While the pork loin is roasting, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat.
- Allow it to cook for about 10-15 minutes, until it thickens into a syrupy consistency, stirring occasionally.
6. Rest the Pork Loin:
- Once the pork loin is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and ensures a moist roast.
7. Serve:
- Slice the pork loin into thick medallions and drizzle the homemade Coca-Cola sauce over the top before serving.
Tips:
- Flavor Boost: For an even deeper flavor, consider marinating the pork overnight.
- Grilled Option: You can also grill the pork loin. Just sear it on all sides and then finish cooking it over indirect heat, basting with the marinade.
- Side Suggestions: Serve the Coca-Cola Pork Loin with mashed potatoes, roasted vegetables, or a fresh salad.
This Old South Coca-Cola Pork Loin is a sweet and savory dish with a unique twist that is sure to impress. Perfect for family dinners, special occasions, or a weekend roast! Enjoy! 🍖🥤
